The Emiri-600 (also spelled Amiri-600) is a high-yielding, early-maturing potato variety developed in Azerbaijan, particularly suited to the country's dry and warm climates. It is cultivated extensively in regions like Gadabay, Dashkasan, Tovuz, and Jalilabad.
Tuber Characteristics
- Shape: Oval to oblong
- Skin: Smooth, light beige to pale yellow
- Flesh: Creamy white to light yellow
- Size: Medium to large, generally uniform in size
- Dry Matter Content: Moderate (typically around 18–20%), making it suitable for both table use and light processing (e.g., boiling, baking)
- Eyes: Shallow, making peeling easier for fresh market use
- Taste & Texture: Neutral flavor with smooth, waxy texture when cooked
Agronomic Traits
- Maturity: Early — typically ready for harvest in 80–90 days after planting
- Yield Potential: High — can exceed 35–40 tons/ha under optimal conditions
- Canopy Growth: Vigorous vegetative growth, especially during tillering and flowering stages
- Tuber Set: Good, uniform distribution with balanced size grading
Disease Resistances
- Early Blight (Alternaria solani): Moderate resistance
- Late Blight (Phytophthora infestans): Limited documented data; field performance suggests average susceptibility — needs protective spraying in high-risk areas
- Common Scab: Moderate tolerance due to smooth skin and shallow eyes
- Viral Diseases: No official resistance profile; general field tolerance reported