FABIOLA

FABIOLA
Variety Name: FabiolaRights Holder | Breeder: Year of of introduction:
Fabiola is mainly firm cooking variety.
 
  • Very high yield potential
  • very regular in size
  • good for storage

Variety Characteristics
 
  • Shape: oval
  • Colour of skin: red
  • Colour of flesh: yellow
  • Size: medium to large
  • Number: medium to high
  • Depth of eyes: flat

Susceptibility to diseases:
 
  • Wart: resistant to pathotype 1
  • Nematodes: resistant to Ro1 and Ro4
  • Leaf roll virus: medium
  • Virus Y: low
  • Foliage blight: medium
  • Tuber blight: low to medium
  • Common scab: low
  • Rhizoctonia: low