FLANDERS RED

 FLANDERS RED
Variety Name: Flanders redRights Holder | Breeder: Year of of introduction:
Flanders red potato is a very original variety. Hardy and late-ripening, it produces a rather elongated tuber with red skin. This late-ripening, red-skinned variety has an oblong shape.

It is old and is resistant to disease and drought. Its interior is very stunningly colored, it is perfect for making 100% Charlottene cooking!

Variety Characteristics
 
  • Cycle: Late
  • Skin Color: Red
  • Flesh Colour: Red
  • Culinary Quality: Chips; Puree
  • Downy Mildew Resistance: Sensitive
  • Drought Resistance: Sensitive
  • Conservation: 100% Charlottene
  • Yield: 85% Charlotte
  • Strengths: Originality
  • Recommended Organic: Very Risky
  • Shape Elongated: Oblong
  • Flesh Type: Tender
  • Dry Matter: High