GERALDINE

GERALDINE
Variety Name: GeraldineRights Holder | Breeder: Year of of introduction:
Geraldine is a very early, mainly firm cooking, attractive ware potato for pre-sprouting and foil cultivation.
 
  • yellow flesh colour
  • round oval tuber shape
  • very early pre-sprouting variety
  • high marketable yield

Variety Characteristics
 
  • Maturity: very early
  • Cooking type: B
  • Consumption quality: very tasteful
  • Yield: high yields with uniform grading
  • Youth development: rapid
  • Dormancy: good dormancy

Tuber Characteristics
 
  • Tuber shape: roundoval
  • Eye depth: very shallow - shallow
  • Flesh colour: yellow
  • Skin colour: yellow
  • Skin: smooth - netted
  • Number of tubers: medium - high