Ivory Crisp is a specialty chipping variety known for its high dry matter content, low sugar accumulation, and excellent chip color both fresh and after storage. It was developed primarily for the chip processing industry but can also be used for other purposes.
Tuber Characteristics
- Shape: Round to oval
- Skin: White, smooth
- Flesh Color: White
- Size: Medium
- Eye Depth: Shallow
- Specific Gravity: High (ideal for chip processing)
- Reducing Sugars: Low (ensures minimal browning during frying)
Agronomic and Yield Characteristics
- Maturity: Mid-season
- Yield: High, with good marketable tuber percentage
- Tuber Set: Moderate
- Storage: Excellent, with low sugar accumulation ensuring good chip color after storage
Disease Resistance
- Common Scab: Moderately resistant
- Late Blight: Moderately resistant
- PVY (Potato Virus Y): Moderate resistance
- Soft Rot & Internal Defects: Low susceptibility
