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Kerr's Pink.
Variety Name: Kerr's PinkRights Holder | BreederJ. HENRYCountry of OriginUnited United KingdomYear of of introduction1907ParentageFORTYFOLD x ABUNDANCE
Kerr’s Pink are a traditional maincrop variety. They have a white to pink skin color with cream flesh.

They have a wide range of uses. As Pinks are usually flourier than Rooster, slightly more care is required when cooking and steaming is a less aggressive option to achieve excellent results.

Suitable for a wide range of uses including boiling,steaming, baking,and chipping.


  • Time of maturity: very late
  • Colour of skin: red
  • Colour of base of eyes: red
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