KOLIA

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KOLIA
Variety Name: KoliaRights Holder | Breeder: Country of Origin: Poland PolandYear of of introduction: 1989
Kolia is a medium-early, very fertile and edible variety. Kolia also a regional variety known as jewels of polish land.
 
  • Starch content approx. 14%.
  • Round-oval tubers, quite large, light pink skin of varying color intensity, light pink, shallow eyes, light yellow flesh.
  • Cancer resistant variety.
  • Fairly resistant to Y virus and resistant to leaf roll virus.
  • Resistant to black leg and common scab
  • Useful for processing
  • Culinary type B, general purpose, good taste.