Sabanera is a potato variety that's native to Colombia. These tubers have purple skin and they're a bit harder and bigger than other species. Sabanera is most suitable for French fries because they absorb less fat and become crunchier.
- Color and Shape: Sabanera potatoes typically have a reddish or purplish skin with a somewhat elongated, oval shape. The flesh can be yellow or cream-colored.
- Texture: They have a firm and somewhat waxy texture, which makes them ideal for boiling and frying without falling apart.
- Flavor: Sabanera potatoes are known for their rich, earthy flavor, making them a popular choice for many traditional dishes.
- Culinary Uses: Due to their firm texture, Sabanera potatoes are excellent for dishes that require the potatoes to hold their shape, such as salads, soups, and stews. They are also great for frying and baking.
- Yield: They are known for their reliable yield and resistance to certain pests and diseases, making them a valuable crop for farmers.
- Vitamins and Minerals: Like other potatoes, Sabanera potatoes are a good source of vitamins C and B6, potassium, and dietary fiber.
- Caloric Content: They provide a moderate amount of calories, primarily from carbohydrates, making them a staple food in many diets.