SALTO

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SALTO
Variety Name: SaltoRights Holder | Breeder: Country of Origin: Netherlands NetherlandsYear of of introduction: 1998
Salto is a medium late regional variety. It can be used as edible variety with good in taste.
 
  • ​​culinary type general use to slightly floury - BC
  • Starch content 17%​​
  • ​​Round-oval, regular, medium to medium-sized tubers, yellow, smooth, shallow eyes, light yellow flesh
  • Medium resistant to Y virus, resistant to leafroll virus, medium resistant to late blight, resistant to canker and cyst nematode