Variety Name: SangreRights Holder | Breeder: USDA & COLORADO STATE UNIVERSITYCountry of Origin: United States United StatesYear of of introduction: 1982
Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Medium-sized plants set fairly shallow roots and high yields for easy harvest. Mini tubers are naturally bred, miniaturized seed potatoes that are produced in controlled, disease-free conditions.

Field research shows that mini tubers out-perform standard cut potatoes, since the skin of the mini tuber remains intact and protects the seed. 

Sangre variety has oval to oblong tubers, dark red skin, shallow eyes, and white flesh. It has a very low incidence of internal defects such as hollow heart and is rated high in Vitamin C.

Sangre is a good storage potato that is suitable for boiling and baking raking high across taste tests! Moderately resistant to scab and susceptible to early & late blight.

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