Satis is a variety with yellow skin and yellow flesh. Productive, with very good dry matter and good mildew profile, this variety is suitable for long-term preservation to produce quality industrial or household French Fries. This variety has a good behaviour regarding late blight and is suitable for long term storage.
Characteristics
- Maturity: Mid-late
- Skin color: Yellow
- Flesh color: Light yellow
- Tuber shape: Oblong elongated
- Tuber size: Big
- Calibration: Regular
- Dry matter contents: Good / High
- Eye depth: (Very) Superficial
- Yield: High
- Foliage: High
Resistances
- Foliage blight: 6
- Tuber blight: 5
- Common Scab: 3
- Wart disease (Pathotype): -
- Resistance to bruising: -
- Virus X: S
- Virus A: R
- Virus Y: S
- Leaf-roll virus: 5
- Nematode RO1 - 4: R
- Nematode PA 2-3: S
- Internal brown spot: 7
- Internal discoloration: 5
Quality and culinary usages
- Specific usage: French Fries
- Culinary group: B
- Dry matter: 20 – 22%
- Colour (Frying): Light to very light
- Darkening (Cooking): Slight
- Firmness (Cooking): Average
- Storage: Good