The Tabitha potato is a versatile, oval to long-shaped variety commonly cultivated in the UK. It's appreciated for its smooth skin and suitability for various culinary uses.
Key Characteristics
- Tuber Shape: Oval to long
- Skin Texture: Smooth
- Flesh Color: Light yellow
- Maturity: Maincrop
- Cooking Uses: Ideal for boiling, baking, and roasting
Resistnaces
- Bruising: Moderate
- Splitting: High
- Dry Rot (Fusarium sulphureum): Moderate
- Dry Rot (Fusarium coeruleum): Moderate
- Skin Spot: High
- Silver Scurf: Moderate