Tigoni is a versatile, high-altitude variety well suited for crisping and general table use. Here’s its full profile:
- Plant description: Grows tall with upright, thick stems bearing light green foliage and white flowers.
- Tubers: Long‑oval shape; smooth white skin; pale yellow flesh; shallow eyes; poor storage (flesh turns green with light exposure).
- Sprouts: Medium‑sized, conical, usually light green to brown.
- Maturity: 3–4 months from planting. Yield: 35–45 t/ha under good agronomic practices.
- Disease resistance: Tolerant to late blight.
- Dormancy: Short (poor tuber storage).
- Use: Suitable for fried chips, boiling, baking, or roasting.
- Adaptation: Performs best at high altitudes above 2,300 m a.s.l.