The Verona potato variety is a very early-maturing table potato, notable for its high yield and excellent quality. It produces attractive tubers with smooth, yellow skin and shallow eyes. The variety is classified as cooking type B, indicating a medium-firm texture suitable for various culinary applications.
Disease Resistance:
- Potato Wart Disease (Race 1): Resistant
- Potato Cyst Nematode (Ro1, Ro4): Resistant
- Internal Rust Spot: High tolerance
- Rhizoctonia: High tolerance
- Black Leg: High tolerance
- Bruising: High tolerance
- PVYntn (Potato Virus Y): High tolerance