WHITE ROSE

White Rose potatoes are medium to large in size and are oblong to round with a slightly flattened and irregular shape, approximately five centimeters in diameter. The smooth, off-white to cream-colored skin is thin to the point where it almost appears translucent and is speckled with faint, medium-set eyes and brown spots.

The white flesh is firm, dense, and has a low starch content and a waxy texture. When cooked, White Rose potatoes are smooth and creamy with a buttery and earthy flavor. White Rose potatoes are a good source of vitamin C and contain trace amounts of iron and fiber.

White Rose potatoes are best suited for cooked applications such as boiling, frying, baking, or mashing. The White Rose potato will stay firm and hold its shape when cooked making it an ideal choice for scalloped potatoes, casseroles, and potato salads. Boil, mash, and serve as is or use it to stuff tacos, thicken soups, or make twice baked potatoes.