The Willamette potato is a variety developed for commercial production, known for its high yield and quality.
- Type: Medium to late-season potato
- Skin Color: Light brown/tan
- Flesh Color: White to cream
- Shape: Oval to oblong
- Texture: Smooth, relatively thin skin
- Usage: Primarily for fresh market consumption, though it may also be used for processing
- Disease Resistance: Shows good resistance to certain diseases like late blight and common scab
- Yield: High-yielding variety, suitable for commercial farming
