Find the right Processing Equipment

Corona® process from ZEISS is all the spectrometer you’ll ever need. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values simultaneously without additional filters

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

This machine is used for reducing into flakes or granulation for further processing.

AceCO MachineKnives are high-grade, durable cutting tools used in industrial food processing for precise slicing, dicing, and chopping of produce like potatoes and vegetables.

The DKT50-220 is a durable, straight-running conveyor belt for food processing, featuring 3×3.5 mm perforations (20% open area) for effective drainage. Optional hybrid setup adds chains, side plates, flights, and guide blocks for added strength.

The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

Quadra Invicta’s many benefits range from fantastic results on French fries, wedges, and slices, to easy operation and user-friendliness. With an exchanger, the knife block can also be changed in minutes, ensuring great quality and a stable process.

The Ishida Total Packaging System (iTPS) delivers unparalleled packing speed and performance for snack products by integrating a multihead weigher and bagmaker into a single compact unit, all controlled from one panel.

The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

The Model AL Washing Machines by Incalfer are designed for deep and reliable cleaning of all types of vegetables and food products, ensuring compliance with the most demanding sanitary standards.

FAM Centris™ 315P slicer was specially developed for the potato chips/crisps industry. It is ideal for both smaller capacity batch-type lines and continuous lines.

The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.

The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.

The Harikrishna Flaker Machine – Model CHN-300 is a medium-scale industrial machine with a 125 KG/hour capacity. Built with durable Stainless Steel 304 or Mild Steel, it runs on a 2 HP motor for efficient and low-maintenance flaking operations—ideal for consistent and hygienic processing.

Commercial Food Sanitation (CFS) is your trusted industry partner to reduce food safety risk and strengthen food safety leadership while driving operational excellence.