All Products

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

The Incalfer Hopper Screw Loader is designed to feed products continuously into processing lines. It is ideal for potatoes and similar products that can handle some friction during transport.

IFCG Seasoned Potato Wedges are golden, crispy, and packed with bold flavor. With a thick, rustic skin-on cut, they deliver a satisfying crunch and balanced seasoning in every bite. Perfect as a side, appetizer, or snack, they pair well with dips, burgers, and grilled meats.

The Packo MCP2 stainless steel centrifugal pump delivers high efficiency, durability, and corrosion resistance. Ideal for industrial applications, it handles clean or contaminated liquids with reliable, low-maintenance performance.

The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.

Ring Pellet is a potato-based snack pellet product created by Bach Snacks SAL, designed to be processed into standard ring-shaped, crispy snacks.

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

The control panels communicate with the Vision Control climate computer in order to realize the maximum efficiency in the storage.

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

The Incalfer Rotary Flavoring Drum is a high-performance solution for salting and seasoning a wide range of snacks as they exit continuous production lines.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

Cocktail 3D Chips Pellet from Bach Snacks SAL is a type of snack pellet designed to expand into a three-dimensional shape when fried or baked.

A Grid Shaped Potato, fun to eat and preserves the fleshy taste of potato. Consumers will love the unique shape of their meaty baked potato texture inside. Ideal as a second fry to increase overall French Fry sales and profits.

Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Bach Snacks SAL presents Corn Base Gaufrette Pellets, uniquely crafted with a delicate waffle-like texture and a lightly sweet corn flavor.

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.