Heat and Control USA (ILLINOIS) is a new office of Heat and Control in USA ILLINOIS.
Heat and Control USA (NEW HAMPSHIRE)
Heat and Control USA (NEW HAMPSHIRE) is a manufacturing company that specializes in food processing and packaging equipment. It is situated in Pembroke, New Hampshire.
Heat and Control USA (PENNSYLVANIA)
Heat and Control USA (PENNSYLVANIA) operates a significant facility in Lancaster, Pennsylvania, serving as a key location for its operations in North America.
Heat and Control USA (Texas)
Heat and Control USA (Texas) is a new office of Heat and Control in USA Texas.
Heliae Development
Heliae Agriculture, specializes in microalgal technology, soil, and crop science.
Hen of the Woods
Hen of the Woods is a manufacturer of kettle-style potato chips based in Ohio, United States
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Henny Penny
While pressure fryers continue to be a cornerstone of the Henny Penny company, their business has expanded to include cooking, holding and merchandising equipment for the foodservice industry.
Herr Foods
Herr Foods (Herr's) is a family run Snack Food business with distribution throughout most of the eastern United States
Highland Ag Solutions
Highland Ag Solutions specializes in creating software tailored for agricultural businesses, enabling them to efficiently oversee their operations. They provide a comprehensive digital solution for compliance, sustainability, and enterprise management.
Highland Fresh Technologies, LLC
Highland Fresh Technologies, LLC, situated in Mulberry, Florida, provides post-harvest cleaning and food safety solutions for the fresh produce business.
Highland Fresh Technologies, LLC
Highland Fresh Technologies, LLC, based in Mulberry, Florida, creates and distributes post-harvest produce washing and sanitation products for the fresh produce market.
Himalaya International Inc
Himalaya International Inc is an US Subsidiary of the India based company Himalaya Food International Ltd. The company offers range of food products, including French fries, hash browns and other frozen potato products.
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