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Potato Flakes Lines
Potato Flakes Lines
Potato flakes lines are a Tummers Specialty


Urschel-Micro Adjustable Shape Cuts SL14
Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
SFW - Water Treatment (Solids Removal)
Water Treatment (Solids Removal)
Solids handling system designed to work in conjunction with washing or other solid saturated water systems. This system can be sized and implemented to produce clean recirculated water where solids removal is required.
tna - slurry flavour spray system for tumble drums intelli-flav® CLS 5
tna slurry flavour spray system for tumble drums intelli-flav® CLS 5
tna intelli-flav® CLS 5 is a slurry flavour spray system for extruded and other dry snacks.
FAM Centris™ 400P
Centris™ 400P
The FAM Centris™ 400 - это центробежный слайсер и измельчитель для производства картофельных чипсов.
TOMRA 5A Potato Sorter
TOMRA 5A
The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.
tna - Florigo atmospheric continuous frying system conti-pro® DAL 3
Florigo atmospheric continuous frying system conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
Heat and Control - FastBack® Blending System
FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
tna - Florigo drum washer ultra-clean® WT 3
Florigo drum washer ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
tna - Florigo de-watering belt system hydro-clear® OWB 3
Florigo de-watering belt system hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

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