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#getfried Fry Cafe

#getfried is a fast-casual, QSR specializing in offering gourmet topped fries and finger food favorites

Arbys Restaurant Group

Arby's Restaurant Group, Inc., based in Atlanta, is the franchisor of the Arby's restaurant system, which consists of more than 3,500 restaurants worldwide.

Associated Potato Growers Inc.

Most renowned potato grower cooperative in the Red River Valley. Additional locations in Grafton and Drayton, ND.

BetterFRY

BetterFRY is a food technology innovation for food processors based out of Plattsburgh, New York.

Burger King

The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of their restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.

Bushmans Inc.

Bushmans' Inc. is a vertically integrated potato supply company.

Chick-Fil-A

Credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall fast food, Chick-fil-A is one of the largest privately-held restaurant chains – with over 1700 restaurants in 39 states and Washington, D.C. – and the second-largest quick-service chicken restaurant chain in the United States, based on annual sales.

Church's Chicken (Cajun Operating Company)

Church's Chicken®, founded in San Antonio, Texas, in 1952, has since expanded to over 1700 restaurants on four continents. For over five decades they have been offering freshly prepared, high quality, flavorful chicken and tenders with signature sides at great value.

Dairy Queen

Dairy Queen® restaurants are independently owned and operated franchised locations that have served customers for over 60 years. Over 5700 locations

Extreme Microbial Technologies

Extreme Microbial Technologies develops technologies and solutions to reduce or eliminate harmful germs within all indoor environments. Their technology has been thoroughly tested and shown to reduce and deactivate viruses, bacteria, molds, and odors by up to 99.9%.

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