Church's Chicken®, founded in San Antonio, Texas, in 1952, has since expanded to over 1700 restaurants on four continents. For over five decades they have been offering freshly prepared, high quality, flavorful chicken and tenders with signature sides at great value. Throughout the world the company operates two brands: Church’s Chicken and Texas Chicken.
This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities