Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
сентября 01, 2021
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
мая 05, 2020
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
World Health Organisation wants industrially-produced trans fats banned globally
мая 15, 2018
The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.