Boise State University receives IGEM grant to assist industry partner Food Physics Group
March 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Key Technology Introduces Global View™ for its VERYX digital sorters
March 05, 2021
Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.
Virtual Potato Expo 2021 Brings Industry Together Over Potatoes
January 26, 2021
From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
Key Technology Appoints John Dykstra as Director of Service Operations – Americas and Asia Pacific
December 02, 2020
Key Technology, a member of the Duravant family of operating companies, announces the appointment of John Dykstra as Director of Service Operations for North America, South America, and the Asia-Pacific region.
US potato packer Skone & Connors installs Tong grading and washing equipment
November 29, 2020
Potato packer Skone & Connors installs Tong grading and washing equipment. The custom-built potato grading and washing solution enabled this US based company to increase their sizing capabilities of both dirty and washed crop, whilst reducing waste.