PepsiCo to Move to Regenerative Farming Practices for all its ingredients
April 20, 2021
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
PMA and United Fresh to Hold Member Vote over merger
April 16, 2021
The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) will each host a member vote seeking consent in support of the resolution to combine and form a new association serving the global produce and floral industry.
NDC Delivers a Live Webinar Event: Reducing Product Holds with Real-Time Measurements of Key Performance Indicators
April 13, 2021
Global competition is fierce and it's placing increasing market demands on manufacturers to optimize productivity, improve quality control and reduce waste to remain economically competitive.
Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service
April 10, 2021
Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.
Potato company Tasteful Selections Installs Intelligent Microgrid as they move towards net zero carbon
April 06, 2021
California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.