October 16, 2020
A first pilot using True Potato Seed (TPS) in Angonia District, Tete province in Mozambique, conducted by Solidaridad and Solynta shows great potential to drastically improve and innovate potato production in Mozambique.
September 23, 2020
Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.
September 23, 2020
Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.
January 31, 2020
The World Potato Congress (WPC) is extremely pleased to be offering this second webinar in its 2020 series featuring Mr. Hein Kruyt, CEO of Solynta.
January 13, 2020
Solynta today announced the grant of U.S. Patent Serial No. 10,524,436 entitled ‘Hybrid Potato Breeding’. The patent claims Solynta’s methods of producing potato inbreds and hybrids that are propagated from true seed.
January 13, 2020
The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'
January 06, 2020
The Rwanda Agriculture Board (RAB) has started testing True Potato Seeds, which are produced by Solynta, a Dutch firm that develops hybrid potatoes. True Potato Seeds are collected from the berries or fruits of the potato plant.
October 31, 2019
Rwanda needs about 35,000 tons of quality potato seeds to cover 25 percent of total cultivated land in each growing season. The targeted quantity to fill the existing gap is 60 percent despite persisting challenges.
September 21, 2019
Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.
September 03, 2019
Over the last two years, HZPC has built a new business development team for the North American market. Led by Mr. Jeff Scramlin, this team focuses efforts in the food service and retail sectors.
