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Dutch Potato Variety Days

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'
Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
Tuesday, October 29, 2019
Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'
Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'