Dutch Potato Variety Days In 

World

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'

Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’