News on Health and Nutrition from the United States

Researchers find a statistical relation between potato consumption and blood pressure. Note to researchers: a statistical association is not a causal relation.
May 19, 2016
Potatoes Blamed for High Blood Pressure - Really!
There is good research, not so good research, bad research and occasionally there is research that significantly raises my blood pressure. A recent study on the link between potatoes and high blood pressure falls in the latter category.
From the archive
Comer mucha papa causaría hipertensión
May 18, 2016
Comer mucha papa causaría hipertensión
Investigadores del Hospital Brigham de Mujeres (BWH, por sus siglas en inglés) y la Escuela T. H. Chan de Salud Pública de la Universidad de Harvard, en Estados Unidos, han analizado qué ocurre cuando se supera el consumo moderado y han descubierto que una ingesta elevada de patatas y patatas fritas puede estar asociada con un mayor riesgo de presión arterial alta (hipertensión) de adultos. Su trabajo se detalla en un artículo publicado este martes en 'British Medical Journal'.

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From the archive
Boulder Canyon Expands Its Better-For-You Potato Chip Line-Up With New Flavors Cooked In Avocado, Coconut And Olive Oils
May 12, 2016
Boulder Canyon Expands Better-For-You Potato Chip Line With Flavors Cooked In Avocado, Coconut And Olive Oil
Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.
From the archive
Replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer.
April 20, 2016
Benefits Vegetable Oils for Heart Health Questioned
A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.
From the archive
Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.
April 12, 2016
Pasta and Potato Salad recalled due to possible Listeria contamination of onions used as ingredient.
Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.
From the archive
Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® come in a range of flavours: "Carrots & Potatoes", "Broccoli & Potatoes", "Chick Peas, Red Peppers & Potatoes" and "Kale, Tuscan Beans & Potatoes"
April 05, 2016
Veggie Fries win top prize at the Natural Products Expo West
Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam
From the archive
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Some of the new snacks launched by Snyder's-Lance.
March 30, 2016
Snyder's-Lance Introduces several new Snacks across its brand portfolio
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.
From the archive
Consumers can reduce their intake of acrylamide by frying french fries to a light golden colour and by toasting bread to the lightest colour acceptable.
March 11, 2016
FDA issues final guidance on acrylamide
The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
From the archive
GOOD THiNS will be available in eight varieties at launch, including potato-original and potato - sweet potato
March 10, 2016
Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle
A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.
From the archive
Boulder Canyon's Real Thin Pop - its new line of better-for-you ready-to-eat popcorn - is available in three varieties: Olive Oil/White Cheddar, Avocado Oil/Sea Salt and Coconut Oil/Sea Salt.
February 17, 2016
Boulder Canyon® Introduces Guilt-Free Popcorn Featuring 70% Less Fat, 25% Fewer Calories Than Leading Brands
Boulder Canyon Authentic Foods introduces a new better-for-you line of ready-to-eat popcorn: Real Thin™ Pop.
From the archive
Potatoes Are a (Nutrient-Rich) Vegetable! (Courtesy: APRE)
February 17, 2016
Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato
U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.
From the archive
Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.
February 11, 2016
Pass the Potassium, with Idaho Potatoes
Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.
From the archive
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February 09, 2016
Cargill offers label-friendly alternatives for monoglycerides
Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO
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MSU has long helped potato growers in Michigan and around the globe. Photo illustration courtesy of MSU
November 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.
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The Beloit Fire department is ventilating the building after the fire they managed to contain in a "centrifugal cooking vat" was extinguished (Courtesy NBC 15)
November 04, 2015
Fire at Kettle Foods Beloit limited to fryer vat
A fire in a centrifugal cooking vat in the Kettle Foods potato chips factory in Beloit caused no injuries but about USD 170.000 damage in contents
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October 29, 2015
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
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Conagra Foods issues 2015 Citizenship report: What matters Where
September 24, 2015
Conagra Foods publishes 2015 citizenship (CSR) report
ConAgra Foods, Inc. (NYSE: CAG) today announced it has issued its 2015 Citizenship Report. The report tracks progress on the company's three-pronged Citizenship platform: Good Food, Stronger Communities and Better Planet.
From the archive
Key Technology introduces VERYX™, an all-new digital sorting platform
September 23, 2015
VERYX™ an All-New Digital Sorting Platform by Key Technology
Key Technology introduces an all-new digital sorting platform: VERYX™
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