News On French Fries and Potato Specialties from Japan

Japan’s imports of frozen potato products slightly increased by 0.3 percent from 299,400 metric tons in 2006 to 300,270 tons in 2007 (Jul. 06 through Jun. 07). The market has soared to over 300,000 tons that had once fallen in 2003 to 255,165 tons and...

Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...