News on Food Trends from the Americas

La presidenta del Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Concytec), Dra. Gisella Orjeda Fernández, presentó el trabajo titulado Secuenciamiento del Genoma de la Papa y Análisis del Transcriptoma de Papas Nativas bajo Estrés H...

USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.

Mike Madsen has been elected as the newest commissioner for the Washington State Potato Commission (WSPC). The election took place during the WSPC’s quarterly meeting on September 6, 2012. Mike will fill the WSPC’s vacant at-large position and begi...

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...

At PACK EXPO 2012 in Chicago, Bosch Packaging Technology builds upon its services portfolio with two new features that simplify spare parts logistics – the Open Catalog Interface (OCI) and the Corporate Portal.

A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.

Texas-based potato producer Pro-Health announces the release of cutting-edge, scannable technology to boost traceability in healthy potatoes.

Plant Health Technologies (PHT), the proprietary products division of Simplot Growers Solutions (SGS), launched an innovative application for iPhone and Android smartphones customized for crop advisors, applicators, and growers.

The Washington State Potato Commission (WSPC) is pleased to announce the recent addition of Raina Spence to their organization as the Director of Industry Outreach. Raina joins the WSPC as a decorated professional with dozens of publications in the ...

Markel Ventures, Inc. announced the acquisition of a majority interest in Reading Bakery Systems and affiliated entities ("Reading").

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) today announced that it has entered into a definitive agreement to acquire Snack Factory, LLC and certain affiliates, for $340 million in cash.This includes approximately $60 million of net present value of future...

Does an organic strawberry contain more vitamin C than a conventional one? Maybe — or maybe not. Stanford University scientists have weighed in on the “maybe not” side of the debate after an extensive examination of four decades of research comparing...

Three potato and onion growers, and one potato researcher from Albania, visited the United States, funded by the Cochran Fellowship Program.

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

The United States Potato Board (USPB) would like to invite all interested US growers to attend an exciting international information session to be held in Minneapolis, Minnesota.