News on Food Trends from the Americas

With summer BBQ season underway, and the ultimate BBQ holiday just days away, Americans across the country have pronounced potato salad their No. 1 pick among healthy BBQ side dishes. According to a poll on CookingLight.com, potato salad is the favorit...

The Washington State Potato Commission announced the recent addition of Ryan Holterhoff to their organization as the Director of Marketing and Industry Affairs.

A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...

Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...

The Idaho Potato Commission plans to conduct a price audit of random stores to investigate concerns that the premium customers will pay for an Idaho spud may be eroding.

US potato industry leaders applaud the Tuesday, June 19, announcement by US President Barack Obama and Mexican President Felipe Calderón to include Mexico in the ongoing Trans-Pacific Partnership (TPP) trade negotiations.

The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.

Researchers cooperate to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.

Fast food company Burger King Holdings, Inc. (NYSE:BKW) went public earlier last week, after going private in late 2010. Rather than going through the IPO route, the company was listed in the NYSE through a merger with an existing public stock, Justice...

The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website at www.apre.org

Currently, eliminating a virus from an infected plant requires considerable time and money. The price is more than US$500, and the process can take up to a year. Searching for a more cost- and time-effective solution, scientists at the International P...

McCain Foods in Othello reached a settlement agreement this week with the Washington Department of Ecology (Ecology) over violations of the plant’s air quality permit, vowing to avoid any similar violations in the future.

A fin de combatir la malnutrición, investigadores de la UN buscan mejorar la calidad y explorar la diversidad genética de este tubérculo, para maximizar el uso de sus recursos genéticos y económicos. Con el análisis de los compuestos nutricionales y a...

Cavendish Farms celebrated the official opening of its natural gas receiving station at a ceremony held at the New Annan site on Prince Edward Island.

US-based snack maker Diamond Foods faces a potential delisting from the Nasdaq exchange after it missed the stock market’s deadline of 11 May 2012 to report the financial statements of its three most recent fiscal quarters. The company, which owns bra...

Están disponibles dos boletines de divulgación que describen las celebraciones del Dia Nacional de la Papa en Peru (30 de mayo) y una selección de las noticias más importantes publicadas sobre dicho festejo. Pueden verse en http://bit.ly/Kr3hh1

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.