News on Food Trends from Northern America

Ted Tschirky, newly elected NPC President, addresses the Board at the 2025 Washington Summit, highlighting the need for stronger state and federal relationships
March 03, 2025
Ted Tschirky of Washington Elected National Potato Council President
The National Potato Council (NPC) installed its 2025 roster of Executive Committee leaders this week at the organization’s annual Washington Summit. During the Annual Meeting of the Voting Delegates, Ted Tschirky of Pasco, Wash., was elected to serve as the Council’s President for the next 12 months. 
McCain Foods Releases 2024 Global Sustainability Report
March 02, 2025
McCain Foods Releases 2024 Global Sustainability Report
With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
Discover Blackfoot: Idaho's Potato Capital and Home to the Idaho Potato Museum
March 01, 2025
Blackfoot, Idaho: The 'Potato Capital of the World' Where Comfort Food Reigns Supreme
Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.
Adam Jozwiak, UCR molecular biochemist, Lead study author
February 23, 2025
Researchers identify biosynthetic pathway of GlycoAlkaloid formation in potato
Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.
Derek Friehe: Leading the Next Generation of Innovation and Teamwork at Friehe Farms
February 22, 2025
Growing Together: Derek Friehe and Travis Meacham Drive Success at Friehe Farms in Washington
Friehe Farms in Washington’s Upper Columbia River Basin combines teamwork and advanced technology to produce high-quality russet potatoes. Drones, GPS-guided planting, and climate-controlled storage enhance efficiency, while traditional four-year crop rotation helps maintain soil health.
KFC for news
February 19, 2025
KFC corporate offices are leaving Louisville, 100 jobs impacted
Yum! Brands has announced it is moving 100 KFC jobs out of Louisville.
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Brooke Rollins Confirmed as USA Secretary of Agriculture, Poised to Lead on Key Agricultural Issues
February 14, 2025
National Potato Council welcomes Brooke Rollins as USDA Secretary
National Potato Council CEO Kam Quarles issued the following statement congratulating Brooke Rollins, who was confirmed today by the full Senate to serve as Secretary of the USA Department of Agriculture
A Little Hot Honey Microwave Ready Kit
February 13, 2025
The Little Potato Company expands microwave and oven or grill ready lines with trending flavors
The Little Potato Company, the number one Little potato company in North America, is introducing two extensions to its popular Microwave Ready and Oven or Grill Ready product lines: A Little Hot Honey Microwave Ready Kit and A Little Garlic & Parmesan Oven or Grill Ready Kit.
TIPA: Pioneering Sustainable Mat Bags for Eco-Friendly Packaging
February 12, 2025
TIPA Unveils Global Launch of Advanced Home Compostable Metalized High-Barrier Film for Snack Packaging
TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges in eco-conscious packaging for chips and salty snacks, offering enhanced functionality and durability in a biodegradable solution.
Convenience Stores Evolve to Become True Food Destinations
January 31, 2025
Convenience Stores Evolve to Become True Food Destinations
Convenience stores are intensifying their focus on foodservice offerings to drive foot traffic, in-store sales growth and frequency of repeat visits. Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants and fast-food chains.
A plant in Ireland with late blight disease
January 28, 2025
Study Points to South America – Not Mexico – as Birthplace of Irish Potato Famine Pathogen
Researchers at North Carolina State University identified the South American Andes as the origin of the Irish potato famine pathogen, Phytophthora infestans
Wisconsin Healthy Grown® Potatoes Featured on Award-Winning TV Show
January 25, 2025
Wisconsin Healthy Grown® Potatoes Featured on Award-Winning TV Show
As the third largest potato-producing state in the nation, Wisconsin potatoes have an important story to tell about feeding families with sustainably produced Wisconsin potatoes.
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The bio-based bag is said to be a proprietary blend formulated and tested to pass OCC (Old Corrugated Container) acceptance testing.
January 18, 2025
Lamb Weston's US foodservice customers can now get their frozen French fries in a recyclable paper bag
Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.
PepsiCo completes acquisition of Siete Foods
January 17, 2025
PepsiCo completes acquisition of Siete Foods
PepsiCo, Inc. has announced that it has closed the acquisition of Garza Food Ventures LLC, dba Siete Foods, for USD 1.2 billion. Over the past two decades, PepsiCo has transformed its portfolio to include great-tasting convenient foods and drinks that are nutritious, enjoyable, and fit consumers' lifestyles.
Susie Thompson: Johansen-Thompson Endowed Professor in Potato Breeding at NDSU
January 13, 2025
Susie Thompson's breeding work at NDSU supported by North Dakota and Minnesota Potato Growers
Susie Thompson associate professor of plant sciences, has been named the inaugural Johansen-Thompson Endowed Professor in Potato Breeding at North Dakota State University. 
Lamb Weston Commits to Landmark Green Fertilizer Contract Advancing Sustainable Agriculture
January 12, 2025
Lamb Weston Commits to Landmark Green Fertilizer Contract Advancing Sustainable Agriculture
Lamb Weston Holdings, Inc., a leading global potato supplier, has announced its partnership with Atlas Agro for the procurement of locally produced, green fertilizers. 
Potato USA for news
January 12, 2025
USDA Appoints 11 Members to the Board of Directors of Potatoes USA
The U.S. Department of Agriculture (USDA) has announced the appointment of 11 members to Potatoes USA’s Board of Directors. The appointees include nine producer members and one public member, who will serve three-year terms that expire Feb. 28, 2028.
JBT Corporation Completes Settlement of its Voluntary Takeover Offer of Marel hf. and Commences Trading as JBT Marel Corporation
January 04, 2025
JBT Corporation Completes Settlement of its Voluntary Takeover Offer of Marel hf. and Commences Trading as JBT Marel Corporation
JBT Marel Corporation (NYSE and Nasdaq Iceland: JBTM) has completed the settlement of its voluntary takeover offer to acquire all validly tendered shares of Marel hf.

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