News on Food Trends from the United States

Scientists have developed a user-friendly online tool called Uniqprimer, which quickly and automatically designs species-specific DNA tags (also known as primers) for detecting pathogens such as Dickeya dianthicola using DNA testing.

The National Potato Council cheered the passage of the U.S.- Japan Agreement on Agricultural Trade by Japan’s Upper House.

The combined complementary footprint of Simplot Grower Solutions and Pinnacle stores will grow to more than 200 locations across North America.

BFY Brands, Inc., the snack company which makes PopCorners® and other better-for-you snacks, and Permira, the global private equity firm, today announced that BFY has entered into a definitive agreement to be acquired by PepsiCo, Inc. (NASDAQ: PEP)

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America.

Private-brand dollar sales grew 3.8% in 2019, twice the growth of national brands, according to an IRI Consumer Connect Survey.

This holiday season, Frito-Lay is all about salty vs. sweet with the release of its latest U.S. Snack Index, revealing the taste preferences driving snack consumption among consumers.

Lamb Weston is introducing Waffled Hash Browns to foodservice operators. This new potato product is made with real Idaho shredded potatoes and can be baked or fried

US Farmer cooperative NORPAC Foods filed a motion in bankruptcy court Friday afternoon to sell its Quincy, Washington, plant for USD 93.5 million to Oregon Potato Company.

The focus for Potandon Produce LLC at the New York Produce Show this year will be on the health benefits of potatoes, and particularly of some of Potandon’s proprietary products.

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

Steve Easterbrook, former CEO and President at McDonald's has left the company, following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee.

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

As potato harvest starts to wrap up across the Northwest, how does the 2019 crop look?

Anaheim, Calif. – The 2019-2020 Produce Marketing Association (PMA) Board of Directors took office October 17th during PMA’s 2019 Fresh Summit Convention & Expo in Anaheim, California, USA.

Conagra Brands, Inc. (CAG) announced that it has completed the divestiture of the portion of its snacks business that operates under a Direct-Store-Delivery (DSD) model to Utz Quality Foods, LLC.

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.

President Donald Trump formally signed the U.S.-Japan-Free Trade Agreement on Oct. 6. This agreement locks in tariff benefits with Japan that were previously negotiated under the Trans-Pacific Partnership Agreement but lost when the U.S. failed to ratify