News on Potato Varieties and Seed

Researchers are working on new varieties of potatoes that they hope will help growers on P.E.I. cope with the effects of climate change. Some of the newest varieties were at the Agriculture Canada research station in Harrington, P.E.I.

Whether fried, baked or sliced, potato gels with nearly every dish. Its bond with Indian consumers would be further strengthened as it would come up in a new avatar and rich in antioxidants with excellent flavour.

Europatat warmly welcomes the French company Select’Up specialised in growing, importing and exporting potatoes, who joined the Association at the beginning of the year.

Over the last two years, HZPC has built a new business development team for the North American market. Led by Mr. Jeff Scramlin, this team focuses efforts in the food service and retail sectors.

People visit the garden of International Potato Center during the "International Potato Center and Peru Joint Honorary Day" theme event held as part of the Beijing International Horticultural Exhibition in Yanqing District in Beijing.

During his presentation at the official opening of the 11th African Potato Congress in Kigali, Rwanda, World Potato Congress President Romain Cools announced the continuous effort of his organization to be a partner of the African potato sector.

The Variety Evaluation Committee (VEC) of Pakistan Agriculture Research Council (PARC) has recommended 11 new potato varieties for commercial cultivation in Pakistan.

Los altos rendimientos marcan la campaña de patata en Castilla y León donde los precios de las variedades de lavado se mantienen estables entre los 0,20 y los 0,25 euros.

Potato organizations on Monday called for deliberate efforts to increase potato and sweet potatoes production for sustainable nutritious food systems in Africa.

HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update. A big step forward, without losing sight of what has always been its core.

The Solana Group's stand at last year's Potato Europe at Gut Bockerode, Germany, Breeder and seed supplier Solana GmbH & Co. will use the upcoming potato fairs to introduce a total of three new table potatoes.

As we wound our way down to Port Levy, New Zealand, although only an hour from Christchurch city, it felt a world away. The turquoise waters of the harbour as still as glass, under the mid-afternoon Winter sun.

The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!

El cambio climático comienza a afectar al legendario alimento. En Perú, cuna de la patata, donde hay 4.000 variedades, campesinos y científicos temen daños ante las variaciones de heladas y lluvias.

Scientists discover wild potatoes key for stronger spuds.

In mid-July, a new variety of potato named Alliston was officially registered with the Canadian Food Inspection Agency, making it the first tater in history to take its name from the potato capital of Ontario.

Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.

Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.