News on Potatoes at home from the United States

Make the Perfect Potato Salad with help of the Idaho Potato Commission
August 06, 2014
Make the Perfect Potato Salad with help of the Idaho Potato Commission
With more than 100 potato salads in its rich recipe database, as well as tips from the experts and how-to videos, the Idaho Potato Commission’s (IPC) website is your top resource for this popular summer side dish.
From the archive
US Potato Board partners with World Food Championships
July 30, 2014
US Potato Board partners with World Food Championships
The World Food Championships announced today that the United States Potato Board (USPB) has officially signed on as a partner for the 2014 competition, which will be held in Downtown Las Vegas, November 12-18.
From the archive
US Potato Board Announces Winner of Guilt-Free Potato Goodness Recipe Contest
May 20, 2014
US Potato Board Announces Winner of Guilt-Free Potato Goodness Recipe Contest
'Nacho Usual Breakfast' is the creative and catchy title of the Grand Prize winning recipe in the US Potato Board's Guilt-Free Potato Goodness consumer recipe contest, selected by 'Hungry Girl' Lisa Lillien.
From the archive
Super Bowl Potato Bet will benefit Food Banks
January 29, 2014
Super Bowl Potato Bet will benefit Food Banks
Washington State Potato Commission (WSPC) and the Colorado Potato Administrative Committee (CPAC) have made a 'friendly' wager on the outcome of the Superbowl matchup between the Seahawks and Broncos.
From the archive
Heart Smart Potato Recipe Contest launched by the Idaho Potato Commission
February 11, 2013
Heart Smart Potato Recipe Contest launched by the Idaho Potato Commission
In celebration of American Heart Month, the Idaho Potato Commission (IPC) launched the Heart Smart Recipe Contest with fitness guru Denise Austin and the popular Mr. Food Test Kitchen.
From the archive
Scary potato recipes for Halloween
October 09, 2012
Halloween Potato Recipes from Idaho bring Spooks and Spuds together
Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...
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Potato Recipe Interactions soar with USPB Online advertising
September 12, 2012
Potato Recipe Interactions soar with USPB Online advertising
The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
From the archive
Potatoes from Idaho
April 01, 2012
Idaho Potato Commission launches new website
Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...
From the archive
Idaho Potato Commission celebrates 75 year anniversary
March 03, 2012
Idaho Potato Commission celebrates 75 year anniversary
The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...
From the archive
The amazing tale of Idaho's J.R. Simplot
February 15, 2012
The amazing tale of Idaho's J.R. Simplot
As with any megafortune, John Richard (J.R.) Simplot's wealth was built from a few simple but revolutionary ideas, much sweat, and a generous glossing of luck. The details of his experience, however, are singular in the extreme.
From the archive
The International Potato Center in Peru has preserved almost 5,000 native potato varieties.
October 24, 2011
How the potato changed the world
When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair.
From the archive
October 11, 2011
One potato, two potato ... All about growing 55 disease-free potatoes and more
Whether mashed, hashed, baked, boiled, fried or dried, potatoes are the leading vegetable crop in the United States. Now, two Cornell faculty members -- and one of their dads -- have joined forces to publish 'The Complete Potato Grower's Guide: What Every Grower and Gardener Needs to Know
From the archive
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August 28, 2011
A Potato Recipe once a week from the US Potato Board
On August 2, 2011, the United States Potato Board kicked-off the first weekly recipe email featuring Grilled Pesto Potato Salad to highlight a favorite healthy summertime recipe. The goal of the weekly recipe email is to encourage tUSPB's target consum...
From the archive
First 21 potato recipes published at 20potatoesaday.com
February 24, 2011
First 21 potato recipes published at 20potatoesaday.com
After Chris Voigt’s successful 60 days of nothing but potatoes, he promised a series of healthy and tasty potato recipes. The Washington State Potato Commission now has posted the first 21 recipes.
From the archive
 Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
January 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
From the archive
Alexander Pavlista, Potato Specialist & Crop Physiologist at the Panhandle Research and Extension Center, University of Nebraska
October 19, 2010
The History of the potato Industry in Nebraska
The Nebraska Agricultural Statistics Service (NASS) began tracking the potato industry in 1866, a year before statehood. Then, acreage was 5,000;yield was 36 cwt/a (cwt = hundredweight = 100 lb), and the crop value was $500,000.
From the archive
June 18, 2010
Idaho Potato Commission Announces Winners of “Watching Waistlines & Wallets” Recipe Contest
From a mouth watering, movie-inspired appetizer to a family-pleasing one-dish meal, the Idaho Potato Commission (IPC) announced today the winners of its “Watching Waistlines &Wallets” Recipe Contest.  With a record 1,450 recipes submitted, it’s evi...
From the archive
Thin cut French Fries of Kenji Lopez-Alt in Serious Eats
May 28, 2010
How to make perfect McDonald's style french fries at home
The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...
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