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July 17, 2014
El cultivo de la papa [en Chile] y sus cambios a través de los años
El cultivo de la papa ha mostrado interesantes cambios en los últimos años, que han traído como consecuencia rendimientos mayores que los de hace una década. La superficie ha disminuido, pasando de más de 60 mil hectáreas a menos de 50 mil en las últimas dos temporadas (Artículo escrito por Cesar Pardo y publicado en la web del Consorcio Papa Chile).From the archive

July 16, 2014
Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply
Today’s consumers desire to understand the health and nutritional benefits of the produce they buy. That’s why the Produce Traceability Initiative (PTI), an industry-wide effort aimed at creating a quick and efficient traceability process by electronically tracking produce from the farm fields to supermarket shelves, is vital.From the archive

July 14, 2014
El cultivo de la papa [en Colombia]
El Sistema de Información de Precios y Abastecimiento del Sector Agropecuario (SIPSA) junto con el Ministerio de Agricultura y Desarrollo Rural y el Departamento Administrativo Nacional de Estadística (DANE), publicaron en septiembre de 2013 este documento con información variada sobre el cultivo de la papa en el país.From the archive

July 14, 2014
26 Kilometer Zone Re-opened to U.S. Potatoes; Rest of Mexico Still Closed
U.S. shippers can resume exports of potatoes to Mexico starting July 7, but only to the 26-kilometer (about 16 miles) zone along the border previously allowed before exports to the entire country were approved this spring - only to be rescinded less than a month later.From the archive
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July 14, 2014
National Potato Council submits Comments in Support of Simplot's Innate Technology
As part of the second and final public environmental assessment comment period for the J.R. Simplot Company's petition to deregulate its biotech Innate™ 1.0 potatoes, the National Potato Council submitted comments to the Federal Register noting that the technology 'could effectively address key production and processing issues facing the potato industry.'From the archive

July 14, 2014
Potato Growers of Alberta and Processors finance new research Chair at University of Lethbridge
Research capacity in Alberta’s potato industry will be significantly enhanced due to a $1 million investment in the University of Lethbridge by the Potato Growers of Alberta and the Potato Processors McCain Foods, ConAgra Lamb Weston and Cavendish FarmsFrom the archive

July 10, 2014
Herramientas para el manejo y análisis de datos de mejoramiento genético (papa)
Con ese título, la Asociación Latinoamericana de la Papa (ALAP), el programa de Raíces, Tubérculos y Banano del Consorcio del CGIAR, el Centro Internacional de la Papa (CIP) y la Universidad Nacional de Colombia, están organizando un taller en la ciudad de Bogotá (Colombia)From the archive

July 09, 2014
Idaho potato prices down more than 40%
In the first week of June, an Idaho potato grower could expect to receive between $7.75 and $8.25 for 100 pounds of potatoes, depending on quality, according to data. In the first week of July, prices had fallen to between $4.25 and $4.75.From the archive

June 30, 2014
Profile of a Prince Edward Island Potato Farmer
You might know that Prince Edward Island potatoes are world famous and you might even know why – the iron-rich red soil exclusive to the Island. But I think that there is another reason why our potatoes are the best- the passion of our farmers.From the archive

June 26, 2014
McCain Foods Canada receives research support of Province of New Brunswick
The provincial government of New Brunswick is investing $5 million in a research and development project at McCain Foods (Canada) which will see the company work with small and medium-sized businesses and researchers from New Brunswick to pursue process improvement, product development and soil remediation initiatives.From the archive







