News on The Potato Supply Chain from Maine

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine

Don Flannery, executive director of the Maine Potato Board, said that poor harvests elsewhere in North America would create a 'strong demand' for Maine-grown potatoes.

The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.

The Caribou Russet, a potato variety developed by the University of Maine and available since 2016, sees an increasing market

The Top 10 Potato Growers for the McCain Foods Easton, Maine French Fry plant were recognized at the annual McCain Grower Barbecue at the Presque Isle Inn and Convention Center in Presque Isle last month

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Despite widely fluctuating temperatures and a lack of rain, the executive director of the Maine Potato Board said Monday that the state’s potato crop remains healthy.

The University of Maine has released a new gourmet potato variety, Pinto Gold.

After one of the most unique potato harvests in recent memory, Don Flannery, executive director of the Maine Potato Board, said Wednesday that he felt good about all the industry accomplished this year and was optimistic about year ahead.

The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.

Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.

The Maine Potato Board has announced that Dan Blackstone of Caribou has been selected as the 2018 Young Farmer of the Year.

As the potato season in Maine is coming to an end, John Jemison, a soil and water quality specialist for the University of Maine is reflecting on the season and what the harvest might bring.

The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.

With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.

The 2017 Potato Industry Leadership Institute (PILI) provided training to 22 US potato growers and industry representatives in leadership development, public policy, marketing, team building and public communication.

French Fry manufacturer McCain Foods has started trials examining soil fumigation with several of its potato growers in Maine (United States) and New Brunswick (Canada).