News on The Potato Supply Chain from Northern America

High food prices are good for farmers. Low food prices are good for consumers. According to the UN’s Food and Agriculture Organisation (FAO), food prices last month surpassed their previous high in 2008.

Canada's potato production continued its downward slide in 2010, but Prince Edward Island's acreage showed a slight increase last year, data from Statistics Canada reveals.

Ontario bucked the national trend of a decline in potato production last year and saw an increase in the amount produced over the previous year.

Joe Sowokinos winning the prestigious National Potato Council (NPC) Meritorious Service Award marked the second straight year the East Grand Forks, Minnesota USDA Potato Research Lab has produced a winner for this award!

Private label companies continue to introduce better-for-you products and more attractive packaging, all while being easier on consumers’ pockets. Their efforts seem to be working, since recent Mintel research found that 44% of grocery shoppers believe store brand products are of better quality today than they were five years ago.

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.

As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...

Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities

There's an increase in the amount of Prince Edward Island potatoes being exported this year.

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...

Washington lawmakers and agricultural representatives are hoping that a proposal announced Thursday by U.S. Secretary of Transportation Ray LaHood soon will end retaliatory tariffs on American exports to Mexico.

Zappe Endeavors LLC, the maker of Zapp’s potato chips, has agreed to be acquired by Utz Quality Foods Inc., the largest independently held snack food company in the country.

Two leading economists, Bruce Scherr and Dave Kohl, see a brighter future in 2011 and beyond for U.S. agriculture, especially for crops that are exported.