News on Additives from Maryland

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Corn masa flour, sometimes called masa (Spanish for dough) can be used to make foods such as tortillas, tortilla chips, tamales, taco shells, and corn chips
April 14, 2016
FDA approves folic acid fortification of corn masa flour
The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.
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