Yara joins Biden's climate coalition
November 08, 2021

Yara joins Biden's climate coalition

Some of the largest companies in the world launched a shared initiative to reach the climate goals through ground-breaking technology, Joe Biden’s 'First Movers Coalition'. Fertilizer manufacturer Yara International is one of them.
Greenhouse Gas Bulletin: Another Year Another Record.
October 31, 2021

World Meteorological Organization on Greenhouse Gas: Another Year Another Record

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.
Root Zero by Puffin Produce: UK's first carbon neutral potato
October 06, 2021

Root Zero by Puffin Produce: UK's first carbon neutral potato

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.
Dug Potato Milk
September 05, 2021

Is potato milk the most sustainable dairy alternative yet?

There’s no escaping plant-based milk in the 21st century. In the United Kingdom, nearly a quarter of British people now consume plant-based milk. Entering into this market is a new plant-based milk, claiming to be the most sustainable dairy alternative yet: potato milk.
The company Hegra is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.
August 17, 2021

Chemical fertilizer with a zero carbon footprint one step closer with the launch of HEGRA

The company HEGRA is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.The company aims to electrify and decarbonize the ammonia plant at Herøya.
AR6 Climate Change 2021: The Physical Science Basis
August 11, 2021

IPCC Report: Climate change widespread, rapid, and intensifying

Scientists are observing changes in the Earth’s climate in every region and across the whole climate system, according to the latest Intergovernmental Panel on Climate Change (IPCC) Report, released today.
Comienza la campaña 2021 de La Chulapona, una patata nueva de temporada Km 0.
July 12, 2021

Comienza la campaña 2021 de La Chulapona, una patata nueva de temporada Km 0

Desde Frusangar nos complace anunciaros el comienzo de comercialización de patatas La Chulapona, un producto exclusivo de la región de Madrid.
June 28, 2021

After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector

Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.
Research: Resilience and innovation in the agricultural sector in Europe
June 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
Global Sustainability Report Sets McCain on Path to a Greener Future
June 07, 2021

McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030

As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
UK Government awards GBP 2m to leading carbon capture and utilisation technology.
June 02, 2021

UK Government awards GBP 2m to leading carbon capture and utilisation technology

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
May 23, 2021

Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG

One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.
Lamb Weston / Meijer: eat balanced, don’t waste food and care about the climate
April 26, 2021

Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate

With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030
Tesco to sell unwashed potatoes in order to reduce foods waste
March 11, 2021

Tesco to sell unwashed potatoes in order to reduce food waste

A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
March 06, 2021

Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants

Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.
Pepsico UK are cutting carbon emissions by bringing potatoes full circle
December 08, 2020

Pepsico UK are cutting carbon emissions by turning potato peels into fertilizer

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.
Fairfields Farm Set to Supply Leading Meal Kit Player, HelloFresh
October 06, 2020

Fairfields Farm Set to Supply Leading Meal Kit Player, HelloFresh

Essex potato grower, Fairfields Farm, is excited to announce that it will be supplying HelloFresh with its low carbon footprint potatoes from October.
Making The Future Of Food Sustainable
November 25, 2019

Making The Future Of Food Sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

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