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April 14, 2016
FDA approves folic acid fortification of corn masa flour
The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.From the archive
February 18, 2014
Frito-lay plans expansion of Aberdeen, MD facility
Frito-Lay Inc.plans to expand its Aberdeen, Maryland, plant and hire 100 more employees, which would make the facility among the company's largest sites in the United States.From the archive
May 31, 2011
Plant worker handling diacetyl awarded $814,500 for 'popcorn lung'
A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.From the archive