PotatoPro Homepage
  • English
  • Español
  • 简体中文
  • Nederlands
Industrial Batter Application

Coating / Batter Application

Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...
Monday, September 24, 2007