News On Dehydrated Potato Products from Switzerland

New Hoegger puree processing and separating technology  improves quality and yield
September 28, 2015

Production mashed potato specialties just got better with new Hoegger puree processing & separating technology

The improved separator made by Hoegger ensures better quality and yield when separating boiled potatoes and vegetables. In addition, the new technology results in low operating costs, reliable cleaning and straightforward operation.

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