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Dietary Fiber

Pass the Potato Salad this summer
There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).
Study: Best Hope for Potassium and Fiber Missing in Children's Diets is the One Vegetable They're Least Likely to Ignore: Potatoes
U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.
Wednesday, February 17, 2016
Potato Nutrition ABC - brought to you by the United States Potato Board
Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
White potatoes: includes colored regular potatoes too!
Count the potato among the special interests rewarded in the massive spending deal Congress unveiled this week.
Wednesday, December 10, 2014
Potatoes are a good source of Potassium
Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.
Wednesday, April 30, 2014
 Potatoes good for your heart
A new scientific review suggests that eating potatoes may be good for your heart.
Monday, July 22, 2013