December 03, 2019
A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health
July 12, 2016
There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).
February 17, 2016
U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.
September 01, 2015
Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
April 30, 2014
Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.