News on Energy and Environment

Last Thursday, the United States Senate has passed, by a vote of 63 to 30, a bill that would create a national standard for labeling food made with genetically modified organisms (GMOs)

With pesticide resistance rising in species of aphids which feed on potatoes and spread viruses, one of the best control options for growers battling these pests may be found in nature, free of charge: parasitic wasps.

Waste from potato crops could be ‘recycled’ into personal care products such as medical gels and beauty creams – thanks to a new University of East Anglia (UEA) research project.

Saratoga Chips, America’s First Kettle Chip™, is excited to announce the launch of a new range of organic ready-to-eat popcorn.

Lack of rain has left potato growers of Hassan - a district in the Southern Indian state of Karnataka in distress.

Prince Edward Island craftsman Pieter Ijsselstein is seeing quickly growing interest in his latest product: Handcrafted Potato Soap

On World Environment Day (June 5), potato breeding company HZPC highlighted the benefits of breeding on yield, carbon footprint and water use.

Lamb Weston / Meijer is receiving the Task Force sustainable palm oil award for its complete switch to 100% physically segregated sustainable palm oil in accordance with the Task Force commitment and the agreements made within the Dutch sector association (VAVI).

Energy efficiency is a top R&D priority for equipment manufacturer Bühler. Driven by recent successes in this field, Bühler has set its target to reduce the energy requirement in its core processes by another 20% by 2020.

ConAgra Foods brand Alexia announced that all of the brand's offerings will be non-GMO by the end of 2016.

Innate Potatoes, a newly-approved, genetically modified potato variety, will not be grown commercially in Canada this year, says Simplot.

Wal-Mart Stores Inc. is phasing out its Wild Oats organic food brand, according to people familiar with the matter, dropping a line of products introduced two years ago to bring inexpensive organics to the masses.

Dutch Potato Processing Equipment manufacturer Kiremko installs an innovative production line in Belgium with a capacity of 16-20 ton/hr of French fries

Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat.

Pascal Murasira, co-founder and managing partner of Rwanda-based Hollanda FairFoods, tells about the opportunities and challenges for his company that manufactures potato chips under the brand name Winnaz.

Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.

This week (April 17th to 23rd) is National Soil Conservation Week in Canada, and as potato farmers across Prince Edward Island are gearing up for spring planting, they are making soil conservation a priority on their farms.

ConAgra Foods Lamb Weston's Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED®) Silver certification, awarded by the U. S. Green Building Council (USGBC).