News on Energy and Environment

March 18, 2008
Sustainability, Eco-Efficiency, Traceability initiative BASF helps ensure food safety, measure sustainability
BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...
From the archive
March 14, 2008
Consumers would spend more on greener goods - survey
European consumers will generally consider paying more for environmentally friendly manufactured products, though encouragement may be needed to make good on their promises, according to a new survey. The findings, by research group Eurobarometer, sug...
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Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy & Meat Processing Facilities
March 13, 2008
Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy & Meat Processing Facilities
One of the PotatoPro readers tipped us on the following event which we would like to share with you:   The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...
From the archive
March 09, 2008
Top firms discover the need to reduce carbon emissions extends through every link in the supply chain.
Once upon a time, businesses' supply chains were a quiet backwater of commercial life. This is no longer the case. Over the past few decades, supply chains have been transformed by enterprise resource planning and specialist supply-chain software. Now...
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The Carbon Trust’s Euan Murray says that carbon labelling is proving a success
March 04, 2008
The Carbon Trust’s Euan Murray says that carbon labelling is proving a success
The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...
From the archive
Chips and Snacks Production going local, very local
February 27, 2008
Chips and Snacks Production going local, very local
Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.
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February 20, 2008
UK Snack firms focus on Food Miles
Snack manufacturers Boots and Walkers are now focusing on locally sourced ingredients for certain product ranges, as scrutiny intensifies over food miles and their effect on the environment.Most companies are now aware that consumers are increasingly w...
From the archive
February 18, 2008
Survey shows business contradiction on climate change
A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy.   The survey, conducted by the...
From the archive
Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment
February 14, 2008
Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment
According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...
From the archive
February 13, 2008
Unizo lauwert Remo-frit als Kyoto-ambassadeur
Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn.   Rem...
From the archive
Sustainable Palm Oil coming soon
February 13, 2008
Palm oil sustainability hampered by lack of biodiversity studies
More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority.   Palm oil, a major source of vegetable oils and fat, is derived...
From the archive
February 01, 2008
Tent pegs from potato starch mandatory at UK festival
The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...
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January 31, 2008
Flavor trends go local, ethnic and healthy
Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report. Packaged Facts Food Flavors and In...
From the archive
January 30, 2008
French retailers back eco-friendly and organic products
France's leading retailers yesterday pledged to reduce their impact on the environment under an ambitious plan backed by the government. The Fédération des Entreprises du Commerce et de la Distribution (FECD), which represents 93 per cent of the count...
From the archive
Windturbines for McCain's Whittlesey french fry factory now installed
January 25, 2008
Windturbines for McCain's Whittlesey french fry factory now installed
McCain has now installed the three windturbines near their Whittlesey french fry factory in the United Kingdom. These 80 meter high windturbines will reduce the electricity bill of the Whittlesey french fry factory with 45%, while at off-peak times an...
From the archive
January 25, 2008
EU: 1 % of the acreage for potatoes is organic
In the 27 countries of the EU, 23,000 hectares were used for growing potatoes according to organic standards in 2006. This is equivalent to 1 % of the total area for potato growing in Europe. The most important countries were Germany with 7,500 hectare...
From the archive
January 24, 2008
Wal-Mart chief pledges higher prices for sustainable suppliers
Wal-Mart will launch a major retail-industry effort to improve social, ethical and environmental standards in the factories of its suppliers, CEO and president Lee Scott told a meeting of store managers.   Wal-Mart says it is already demanding that so...
From the archive
January 16, 2008
McCain Foods Great Britain Selects Eco-Tec For Biogas Purification
Eco-Tec is proud to announce that it has recently been awarded the contract for biogas purification by McCain Foods (GB) Ltd., England. As a socially responsible company and a highly trusted brand, McCain Foods practices sustainable agriculture and is ...
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