News on Food Trends from Germany

The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...

Branislav (Bane) Knezevic, President Western Division of McDonald’s Europe was interviewed by Mike Dawson, editor of Lebensmittel Zeitung. Mike Dawson was looking for a fast food and global brand man’s view of food retailing in order to gain some cross...

McDonald's will swap the traditional red backdrop for a deep hunter green to offset its Golden Arches across German in an effort to promote a more eco-friendly image, the company said Monday. The change is to occur in about 100 German McDonald's rest...

Como una forma de ponerse a tono con la preocupación mundial por el medio ambiente, la mayor cadena mundial de restaurantes, McDonald’s, cambiará el rojo por verde en su logo en los locales de Europa. “Con esta nueva imagen queremos dejar clara nuestr...

Germany’s population of over 80 million is the largest in Europe. Its gross domestic product is the fourth largest in the world and provides the German population with a high annual disposable income. Over one fifth of this goes on food, drink and toba...

In cooperation with scientists of the University of Hamburg and the Fachagentur Nachwachsende Rohstoffe (FNR) Emsland Group conduct successful attempts, where starch-based flocculation agents could replace synthetic polymers for the use in the Hamburge...

Un estudio realizado por la Universidad de Rostock está desarrollando plantas de patata modificadas genéticamente (MG) que puedan ser usadas para la obtención de bioplásticos. De esta forma, las plantas podrían actuar como materias primas renovables, p...

K+S of Germany agreed Thursday to buy Morton Salt from Dow Chemical Co. for $1.68 billion to become the world's biggest salt producer and reduce its dependence on potash fertilizer.

A case packer has been designed to pack sensitive products and can incorporate a range of case formats including hood, tray and wraparound, claims the manufacturer. Global packaging equipment supplier, Focke & Co, unveiled its new packaging technolo...

McDonald's Corp is shielded against recession and has hardly been hit by the international financial crisis, Chief Executive Jim Skinner was quoted as saying on Thursday."Worldwide turbulence is barely affecting our business,"Skinner told Ger...

Científicos de la Universidad Técnica de Múnich comprobaron la existencia de glicidamida, que puede generar cáncer, en papas fritas y otros chips de patatas, informó hoy el centro universitario señalando que se trata de una primicia en la investigación...

Europe is crazy about organic food and the trend has been growing steadily over the past several years. But can organic break into the fast food market? A French fry shop owner in Munich is convinced it can. "It's complete nonsense,"said Bern...

Last week we posted an article that multihead weigher manufacturer Ishida filed an injunction against 3 Chinese exhibitors at the Interpack. Ishida accuses them of infringing their patents.

In 2006, Germany produced an estimated $174 billion of processed food and drinks, marking a 3.4% increase over the previous year. Best product prospects for U.S. suppliers include specialized food ingredients, fish &seafood products, dried &pro...

Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...

Flavor and fragrance manufacturer Symrise has acquired Unilever’s non branded food ingredients business in the UK. The food ingredients portfolio comprises dry seasonings and wet pastes. The turnover of this non core business for Unilever UK was 5m€ i...

So-called "healthy"fast-food alternatives to the classic burger, fries, and soft drink, appear to have similar effects on the cardiovascular system, new research suggests. A single fast-food meal impairs endothelial function, lead investigato...