News on Food Trends from Northern America

Consumer Food Waste Survey
July 10, 2023
American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste
Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.
Potato industry of Alberta contributes CAD 2.87 Billion to the economy of Canada, according to PGA report
July 07, 2023
Potato industry of Alberta contributes CAD 2.87 Billion to the economy of Canada, according to PGA report
Potato Growers of Alberta (PGA) announced today the release of its landmark study on the economic impact the potato industry in Alberta. The report, entitled The Alberta Potato Industry – Growing Success in 2022 outlines the significant growth of Alberta’s potato industry in recent years and documents its economic impact on our economy.
NPC Releases 2023 Annual Potato Yearbook
July 06, 2023
National Potato Council 2023 Yearbook offers detailed insight in the United States industry and its achievements
The NPC 2023 Annual Potato Yearbook highlighting progress on NPC’s national legislative, regulatory, and marketing priorities. The Yearbook also features updated US and world potato production and consumption stats, grower and industry contact information, position statements, and program overviews.
Stanford Institute for Human-Centered Artificial Intelligence (HAI)
July 06, 2023
PepsiCo collaborates with Stanford Institute for Human-Centered Artificial Intelligence to shape responsible AI standards
PepsiCo, Inc. announced a collaboration with the Stanford Institute for Human-Centered Artificial Intelligence, an organization dedicated to guiding and building the future of artificial intelligence.
Mexico Wind Farm
June 29, 2023
Pepsico 2022 ESG summary: progress toward PEP+ Goals
PepsiCo, Inc. (NASDAQ:PEP) published its 2022 Environmental, Social, and Governance (ESG) Summary, sharing the first full year of reporting since the launch of PepsiCo Positive (pep+) in 2021.
Soil Erosion: A Looming Threat to Farmers
June 28, 2023
Soil Erosion: A Looming Threat to Farmers
Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.
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Frito Lay Modesto Tesla Semi Truck
June 28, 2023
Electric Trucks in the Food Industry: How the Tesla Semi is working out for Frito-Lay / Pepsico
Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.
Lamb Weston Issues FY22 ESG Report
June 21, 2023
Potato Processor Lamb Weston Issues FY22 ESG Report
Potato Processor Lamb Weston Holdings, Inc. issued its fourth annual Environmental, Social, Governance (ESG) report, reporting progress against 2030 ESG goals.
Consumer Price Index for Food Products in G7 Countries (percentage)
June 21, 2023
Rise of Food Prices in Canada Significant but Still Less than in Other Countries, Says a Canadian Parliament Committee Report
The increase in food prices is the result of a ripple effect throughout the supply chain. Farmers and producers experienced sharp rises in the prices of essential inputs like feed, fuel, and fertilizer, leading to a 16.1% increase in their operating expenses.
Potato Storage Building
June 14, 2023
Carrot Ventures Launches Cellar Insights Inc. Remote Monitoring and Intelligence Platform for Potato Storage Management
Carrot Ventures is announced the launch of Cellar Insights. It is the second company emerging from Carrot's AgTech company formation model.
A colorado beetle in action. Photo: DutchNews.nl
June 14, 2023
Renaissance BioScience’s novel RNAi biopesticide technology receives Canadian regulatory approval for 2023 field studies
Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.
Pringles® Creates New Collection With Two-Star Ingredients For A Deliciously Complex Tasting Experience
June 08, 2023
Pringles adds two new ingredients to the mix for a deliciously complex tasting experience: sweet potato and multigrains
The snacking masterminds at Pringles® are at it again — this time putting a tasty twist on not only its beloved flavors, but its beloved potato-based crisps.
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FPS Food Process Solutions Celebrates World Food Safety Day 2023 By Upholding Hygienic Standards in Food Processing
June 07, 2023
FPS Food Process Solutions Celebrates World Food Safety Day 2023 By Upholding Hygienic Standards in Food Processing
FPS Food Process Solutions ("FPS") celebrates World Food Safety Day 2023 by keeping to its promise of upholding hygienic standards in food processing.
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Secondary Packaging Automation: Is it Time?
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Savoring the Summer: U.S. Snack Index Reveals Key Insights for a Worry-Free and Memorable Season
May 26, 2023
Frito-Lay Reveals United States Snack trends for this Summer
As temperatures rise and Americans eagerly anticipate the pleasures of summertime, Frito-Lay and Quaker today released the first-ever joint US Summer Snack Index.
Picketa Systems deploys new LENS™ tissue analysis system with CAD 1.4M Seed Round
May 26, 2023
Picketa Systems deploys new LENS™ potato plant tissue analysis system with CAD 1.4M Seed Round
In a critical move towards advancing precision agriculture, AgTech startup Picketa Systems has successfully closed a CAD 1.445M (USD 1.059M) (Seed investment round. The funding will broaden the development and deployment of their real-time plant tissue analysis technology, called LENS™.
Potatoes USA asked Americans, What’s Your Favorite Nutritious Way to Eat Potatoes?
May 24, 2023
Potatoes USA asked Americans, What’s Your Favorite Nutritious Way to Eat Potatoes?
We can all agree that potatoes are America’s favorite vegetable, but a recent Potatoes USA survey investigated different regions’ preferred, nutritious ways to eat the mighty spud.
The patchwork quilt of farm fields near Breadalbane.
May 22, 2023
PEI Potato Board: Acreage of cover crops before potatoes has doubled
New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.

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