News on Food Trends from Northern America

December 22, 2023

Michigan Winter Potato Conference attendees can tour nearby facilities

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.

December 18, 2023

CD&R to Acquire Shearer's Foods from Ontario Teachers' Pension Plan Board

Clayton Dubilier & Rice has announced that it has entered into a definitive agreement for funds it manages to acquire Shearer's Foods

December 17, 2023

Key Technology Introduces RemoteMD® 2.0 for Optical Sorters

Key Technology introduces RemoteMD® 2.0 remote support service for their optical sorting systems.

Senior Research Analyst at International Food Policy Research Institute (IFPRI)

December 10, 2023

World Potato Congress Inc. Webinar in English & Spanish on potato losses on December 12

World Potato Congress Inc. is pleased to present the Webinar: "Opening the Black Box of Losses in the Potato Value Chain" presented by Luciana Delgado on December 12

Wireworms overwinter just below the frost line, at least three feet underground.

December 02, 2023

Beyond Insecticide: How wireworm behaviour gives clues to managing their population

Wireworms are a common potato plant predator, living in soil and feeding on roots. They are notoriously difficult to control, and populations are increasing in farm fields across Canada

McCain Foods Continues to Drive Innovation in Agriculture with Launch of Presia Ag Insights

November 30, 2023

McCain Foods launches new subsidiary, Presia Ag Insights, focused on potato yield forecasting, harvest time optimization and enhancement of on-farm sustainability practices

McCain Foods has announced the launch of Presia Ag Insights ("Presia").

Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as potatoes, sawdust, and UV light. Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as

November 30, 2023

Researchers at UPEI experimenting with making hydrogen from potato peels

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.

Rob Sears hopes his bioengineered potato radiation sensors will open the door to future innovations in organic technology. Image courtesy UTIA.

November 29, 2023

UTIA PhD Student Bioengineers Potato Plant to Detect Gamma Radiation

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.

November 28, 2023

Potato growers can use AI to monitor and predict potato nutrition in real time

Potatoes are the premier vegetable crop in Canada, with CAD 1.5 billion nationwide in potato receipts in 2021. The agricultural significance of potatoes is particularly prominent in provinces like New Brunswick, the home of McCain Foods Limited, the world’s largest potato processor.

November 27, 2023

PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe

PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.

November 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.

Side Delights offers a variety of choices of nutritious, economical potato products

November 23, 2023

Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond

Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.

Bryan Bender hosts the 2023 Leadership Institute class on his farm in Chambersburg, Pa., as the class traveled through New York and Pennsylvania in Feb. 2023.

November 20, 2023

Potato LEAF’s Leadership Institute Class of 2024 Announced

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2024 class of the potato industry’s Leadership Institute.

Douglas (Doug) Harley, Group Managing Director of Alexander Harley Seeds Ltd

November 13, 2023

World Potato Congress Inc. Welcomes New International Advisors

The World Potato Congress Inc. (WPC) is pleased to welcome Douglas Harley and Derek Roulston as International Advisors.

Zsofia Szendrei, professor in MSU's Department of Entomology

November 13, 2023

Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

November 09, 2023

LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips

Friendsgiving season is here and Lay's® – America's favorite potato chip – is central to the dinner table with the brand's spin on the viral cooking hack turning Lay's potato chips into a favorite side dish: mashed potatoes.

McCain Foods USA and Partners Awarded USD 6.9 Million in Federal Funds for Sustainable Potato-Growing Projects in Wisconsin and Maine

November 08, 2023

McCain Foods USA, Campbell's Awarded USD 6.9 Million for Sustainable Potato-Growing Projects in Wisconsin and Maine

McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)

Gefu Wang-Pruski, Acting Dean and Principal, Faculty of AgricultureAppointment of Acting Dean & Principal, Faculty of Agriculture

November 06, 2023

Well-known potato researcher appointed as Acting Dean and Principal, Faculty of Agriculture, Dalhousie

A well-known potato researcher, Dr. Gefu Wang-Pruski will commence a one-year term as Acting Dean and Principal, Faculty of Agriculture at Dalhousie University, effective October 30, 2023.

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